Quinoa Tabbouleh Salad

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Quinoa Tabbouleh Salad Recipe

This Quinoa Tabbouleh Salad is a light and healthy spin on a traditional Middle Eastern dish. It's ideal for a light lunch or as a side dish at your next dinner party, thanks to the protein-rich quinoa and flavorful dressing.

Ingredients

• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1 cup rinsed quinoa
• 2 garlic cloves, minced
• 1/2 small red onion, chopped
• 1/4 cup lemon juice
• 1/4 cup chopped fresh mint
• 1/2 cup chopped fresh parsley
• 2 cups water
• 1/4 cup olive oil
• 1 pint cherry tomatoes, halved

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Bring the quinoa, water, and salt to a boil in a medium saucepan over high heat.
• Reduce the heat to low, cover, and simmer for 15 minutes, or until the quinoa is tender and the water has been absorbed.
• Remove from the heat and set aside for 5 minutes.
• Whisk together the lemon juice, olive oil, garlic, and black pepper in a small bowl.
• Transfer the quinoa to a large mixing bowl and fluff with a fork.
• Combine the quinoa with the parsley, mint, tomatoes, and red onion.
• Toss the quinoa mixture with the dressing to combine.
• Place in the refrigerator until ready to serve.

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