Quinoa and Lentil Bowl

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Quinoa and Lentil Bowl Recipe

This Quinoa and Lentil Bowl is a filling and nutritious meal that's ideal for a quick weeknight dinner. It's high in protein, fiber, and healthy fats, and it's simple to season and top with your favorite toppings and seasonings.

Ingredients

• 1 tbsp olive oil
• 2 cups water
• 1/4 cup cilantro, chopped
• 1 lime, juiced
• 1/2 cup cherry tomatoes, halved
• 1 cup quinoa
• 1/2 teaspoon salt
• 1 cup lentils
• 1 avocado, sliced
• 1/4 teaspoon black pepper
• 1/4 cup red onion, diced

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Thoroughly rinse the quinoa and lentils.
• Combine the quinoa, lentils, water, olive oil, salt, and black pepper in a medium saucepan.
• Bring to a boil, then reduce to a low heat and continue to cook for 15-20 minutes, or until the quinoa and lentils are tender and the liquid has been absorbed.
• Combine the cooked quinoa and lentils with the avocado, cherry tomatoes, red onion, cilantro, and lime juice in a large mixing bowl.
• Gently toss to combine.
• If desired, garnish the quinoa and lentil bowl with additional cilantro and lime wedges.

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