Quinoa Rice with Avocado Slices and Pomegranate

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Quinoa Rice with Avocado Slices and Pomegranate Recipe

This Quinoa Rice with Avocado Slices and Pomegranate recipe is a nutritious and tasty meal that can be served at any time of day. The quinoa and rice serve as a filling foundation, while the avocado and pomegranate add flavor and nutrients. This recipe is simple to prepare and can be tailored to your preferences for toppings and seasonings.

Ingredients

• 1 cup rice
• 1 avocado, sliced
• 2 cups water
• 1/2 cup pomegranate seeds
• 1 cup quinoa

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Rinse the quinoa and rice under running water in a fine-mesh strainer.
• Combine the quinoa, rice, and water in a medium pot.
• Bring to a boil over high heat, then reduce to a low heat and cover.
• Cook for 15 minutes, then remove from heat and set aside for 5 minutes to cool.
• Transfer the quinoa rice mixture to a serving bowl and fluff with a fork.
• Serve with avocado slices and pomegranate seeds on top.

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