Quinoa and Garlic Cream Cheese Salad with Peppers and Tomatoes

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Quinoa and Garlic Cream Cheese Salad with Peppers and Tomatoes Recipe

This Quinoa and Garlic Cream Cheese Salad with Peppers and Tomatoes is a tasty and nutritious salad that is ideal for any occasion. Quinoa, peppers, and tomatoes are the perfect combination of flavors and textures. The garlic cream cheese dressing gives the salad a rich and creamy flavor. This salad works well as both a side dish and a main course.

Ingredients

• Season with salt and pepper to taste
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 cup cherry tomatoes, halved
• 2 tbsp red wine vinegar
• 1/2 cup garlic cream cheese
• 2 cups water
• 1 cup quinoa
• 1/4 cup olive oil

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Drain the quinoa after rinsing it under cold water.
• Combine the quinoa and 2 cups of water in a medium-sized pot.
• Bring to a boil, then reduce to a low heat and continue to cook for 15-20 minutes, or until the water is absorbed.
• Combine the cooked quinoa, chopped peppers, and halved cherry tomatoes in a large mixing bowl.
• In a small mixing bowl, combine the garlic cream cheese, olive oil, red wine vinegar, salt, and pepper.
• Pour the dressing over the quinoa mixture and mix well.
• Refrigerate until ready to serve or serve immediately.

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