Quinoa Breakfast Bowl with Blueberries and Strawberries

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Quinoa Breakfast Bowl with Blueberries and Strawberries Recipe

This Quinoa Breakfast Bowl with Blueberries and Strawberries is a nutritious and tasty way to begin your day. Quinoa is cooked with cinnamon and almond milk to create a creamy and flavorful base before being topped with fresh berries and crunchy almonds.

Ingredients

• 1/4 teaspoon cinnamon
• 1 tablespoon honey
• 1/4 cup fresh strawberries, sliced
• 1/4 teaspoon salt
• 1 tablespoon chopped almonds
• 1/4 cup fresh blueberries
• 1/4 cup almond milk
• 1/2 cup quinoa
• 1 cup water

Time Needed

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes

Instructions

• Rinse and drain the quinoa in a fine mesh strainer.
• Combine the quinoa, water, salt, and cinnamon in a medium saucepan.
• Bring to a boil, then reduce to a low heat and continue to cook for 15-20 minutes, or until the water is absorbed and the quinoa is tender.
• Take off the heat and fluff with a fork.
• Mix in the almond milk and honey.
• Divide the quinoa evenly between two bowls and top with the blueberries, strawberries, and almonds.

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