Quinoa Roasted Red Peppers with Feta

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Quinoa Roasted Red Peppers with Feta Recipe

This quinoa roasted red pepper with feta recipe is a healthy and flavorful side dish that comes together quickly. Quinoa's nutty flavor complements the sweetness of roasted red peppers, and feta cheese adds a tangy, salty finish. It's ideal for a quick lunch or a dinner side dish.

Ingredients

• 1 cup quinoa
• 1/4 cup crumbled feta cheese
• 2 tbsp olive oil
• 1/4 teaspoon salt
• 1 red bell pepper, diced
• 1/4 teaspoon black pepper
• 2 cups vegetable broth

Time Needed

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes

Instructions

• Preheat the oven to 400 degrees Fahrenheit.
• Bring the quinoa and vegetable broth to a boil in a saucepan over high heat.
• Reduce the heat to low, cover, and continue to cook for 15-20 minutes, or until the liquid has been absorbed and the quinoa is tender.
• Toss the diced red pepper with the olive oil, salt, and black pepper in a mixing bowl.
• Place the pepper on a baking sheet and roast in a preheated oven for 15-20 minutes, or until tender and lightly charred.
• In a large mixing bowl, combine the cooked quinoa and roasted red pepper.
• Toss in the crumbled feta cheese until well combined.
• Warm or at room temperature, serve the quinoa roasted red peppers with feta.

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