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Quinoa Roasted Red Peppers with Feta Recipe
This quinoa roasted red pepper with feta recipe is a healthy and flavorful side dish that comes together quickly. Quinoa's nutty flavor complements the sweetness of roasted red peppers, and feta cheese adds a tangy, salty finish. It's ideal for a quick lunch or a dinner side dish.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Preheat the oven to 400 degrees Fahrenheit.
- Bring the quinoa and vegetable broth to a boil in a saucepan over high heat.
- Reduce the heat to low, cover, and continue to cook for 15-20 minutes, or until the liquid has been absorbed and the quinoa is tender.
- Toss the diced red pepper with the olive oil, salt, and black pepper in a mixing bowl.
- Place the pepper on a baking sheet and roast in a preheated oven for 15-20 minutes, or until tender and lightly charred.
- In a large mixing bowl, combine the cooked quinoa and roasted red pepper.
- Toss in the crumbled feta cheese until well combined.
- Warm or at room temperature, serve the quinoa roasted red peppers with feta.
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