Red, White and Black Quinoa Salad with Sliced Tomatoes

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Red, White and Black Quinoa Salad with Sliced Tomatoes Recipe

This Red, White, and Black Quinoa Salad with Sliced Tomatoes is a colorful and healthy dish that is ideal for a light lunch or as a dinner side dish. The three different types of quinoa add texture and flavor to the dish, while the sliced cherry tomatoes and fresh parsley add color and freshness. The dressing is a straightforward vinaigrette that adds just the right amount of tanginess to the salad.

Ingredients

• 1 cup quinoa (red)
• 2 cups water
• 1 pint cherry tomatoes, sliced in half
• 1/4 teaspoon black pepper
• 1 cup quinoa (black)
• 1/4 cup red wine vinegar
• 1/2 teaspoon salt
• 1 teaspoon honey
• 1/2 cup chopped fresh parsley
• 1/4 cup olive oil
• 1 cup quinoa (white)

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Bring the water to a boil in a medium saucepan over high heat.
• Stir in the red, white, and black quinoa to combine.
• Reduce the heat to low and place a lid on the saucepan.
• Cook for 15-20 minutes, or until the water is absorbed and the quinoa is tender.
• Allow the quinoa to cool to room temperature after removing it from the heat.
• To make the dressing, whisk together the olive oil, red wine vinegar, honey, salt, and black pepper in a small bowl.
• Combine the cooled quinoa, sliced cherry tomatoes, and chopped parsley in a large mixing bowl.
• Toss the salad with the dressing to combine.
• Salad can be served chilled or at room temperature.

Quinoa Accessories

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