Quinoa Salad with Parsley, Onions and Tomatoes

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Eat Great, Lose Weight, Feel Healthy With Easy Quinoa Recipes, Shipped Right to Your Door

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Quinoa Salad with Parsley, Onions and Tomatoes Recipe

This quinoa salad is a nutritious and flavorful side dish ideal for a summer barbecue or picnic. The flavors of nutty quinoa, fresh parsley, sweet cherry tomatoes, and tangy red onion combine to create a delicious and colorful salad that is sure to please.

Ingredients

• 1 cup quinoa
• 1/4 cup fresh parsley, chopped
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• Season with salt and pepper to taste
• 2 tbsp olive oil
• 2 cups water
• 1 tablespoon vinegar (red wine)

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Quinoa should be rinsed in a fine mesh strainer under cold running water.
• Bring the quinoa and water to a boil in a medium saucepan.
• Reduce the heat to low, cover, and simmer for 15 minutes, or until the quinoa is tender and the water has been absorbed.
• Remove from the heat and set aside to cool.
• Combine the cooled quinoa, red onion, cherry tomatoes, and parsley in a large mixing bowl.
• In a small mixing bowl, combine the olive oil, red wine vinegar, salt, and pepper.
• Toss the quinoa mixture with the dressing to combine.
• Chill or serve at room temperature.

Quinoa Accessories

The Quinoa Cookbook

Lundberg Family Farms Tri-Color Organic Quinoa

The Quintessential Quinoa Cookbook

Kitchen Quinoa Fine Mesh Strainer

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