Enjoy the Rich, Nutty Flavor of Organic Tri-Colored Quinoa
Quinoa and Kale Salad with Nectarines and Avocado Recipe
This Quinoa and Kale Salad with Nectarines and Avocado is a light lunch or dinner salad that is delicious and healthy. Quinoa, kale, nectarines, avocado, and almonds combine to provide a variety of nutrients and flavors, while the dressing adds a tangy sweetness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Combine the cooked quinoa, chopped kale, sliced nectarines, diced avocado, and diced red onion in a large mixing bowl.
- Whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper in a separate small bowl.
- Toss the salad with the dressing to combine.
- Before serving, top with chopped almonds.
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