Quinoa and Kale Salad with Nectarines and Avocado

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Enjoy the Rich, Nutty Flavor of Organic Tri-Colored Quinoa

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Quinoa and Kale Salad with Nectarines and Avocado Recipe

This Quinoa and Kale Salad with Nectarines and Avocado is a light lunch or dinner salad that is delicious and healthy. Quinoa, kale, nectarines, avocado, and almonds combine to provide a variety of nutrients and flavors, while the dressing adds a tangy sweetness.

Ingredients

• 2 tbsp apple cider vinegar
• 1 cup cooked quinoa
• 2 tbsp olive oil
• 1/4 cup red onion, diced
• 1 teaspoon dijon mustard
• 1 teaspoon honey
• 1 avocado, diced
• Season with salt and pepper to taste
• 2 nectarines, sliced
• 2 cups kale, chopped
• 1/4 cup chopped almonds

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Combine the cooked quinoa, chopped kale, sliced nectarines, diced avocado, and diced red onion in a large mixing bowl.
• Whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper in a separate small bowl.
• Toss the salad with the dressing to combine.
• Before serving, top with chopped almonds.

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