Quinoa Lettuce Wraps with Parsley and Tomatoes
Posted by Emery D
Quinoa, Parsley, Olive Oil, Cherry Tomatoes, Vinegar, Salt And Pepper, Vegetable Broth, Lettuce
From the Makers of Instant Pot, Cook Quinoa and Rice Faster than Ever with this Kitchen Accessory
From the Makers of Instant Pot, Cook Quinoa and Rice Faster than Ever with this Kitchen Accessory
Quinoa Lettuce Wraps with Parsley and Tomatoes Recipe
These Quinoa Lettuce Wraps with Parsley and Tomatoes are a light lunch or dinner that is both healthy and delicious. For added flavor, the quinoa is cooked in vegetable broth, and the cherry tomatoes and parsley add a refreshing burst of flavor. Serve the wraps as an entree or an appetizer.
Ingredients
- 1 cup rinsed and drained quinoa
- 1/4 cup chopped fresh parsley
- 2 tbsp olive oil
- 1/2 cup cherry tomatoes, halved
- 1 tablespoon vinegar (red wine)
- Season with salt and pepper to taste
- 2 cups vegetable broth
- 1 head lettuce, separated and washed
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Bring the vegetable broth to a boil in a medium saucepan.
- Reduce the heat to low and cover the saucepan with a lid.
- Cook for 15-20 minutes, or until the quinoa is tender and the liquid has been absorbed.
- In a large mixing bowl, combine the olive oil, red wine vinegar, salt, and pepper.
- In a mixing bowl, combine the cooked quinoa, cherry tomatoes, and parsley.
- Serve the quinoa mixture over the lettuce leaves right away.
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