Quinoa and Broccoli Salad with Cucumber, Carrots, Cherry Tomatoes and Peppers

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Quinoa and Broccoli Salad with Cucumber, Carrots, Cherry Tomatoes and Peppers Recipe

This quinoa and broccoli salad is a refreshing and flavorful summer side dish. It's a great way to get your daily dose of vitamins and nutrients because it's packed with fresh veggies and herbs.

Ingredients

• 1/4 cup chopped fresh mint
• 1 red bell pepper, diced
• lemon juice, 2 tbsp
• 1/4 cup chopped fresh cilantro
• 1/4 cup olive oil
• 1 cucumber, diced
• 2 cups water
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pint cherry tomatoes, halved
• 2 carrots, shredded
• 1/4 cup chopped fresh parsley
• 1 cup rinsed and drained quinoa
• 1 tablespoon honey
• 2 cups broccoli florets

Time Needed

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

Instructions

• Bring the quinoa and water to a boil in a medium saucepan.
• Reduce to a low heat and cover for 15-20 minutes, or until the quinoa is tender and the water has been absorbed.
• Remove from the heat and set aside to cool.
• Combine the cooked quinoa, broccoli, cucumber, carrots, cherry tomatoes, and red bell pepper in a large mixing bowl.
• Whisk together the olive oil, lemon juice, honey, salt, and black pepper in a small bowl.
• Toss the salad with the dressing to combine.
• Combine the parsley, mint, and cilantro in a mixing bowl.
• Chill or serve at room temperature.

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