Quinoa Salmon Bowl with Avocado, Edamame and Radish Recipe

From the Makers of Instant Pot, Cook Quinoa and Rice Faster than Ever with this Kitchen Accessory

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From the Makers of Instant Pot, Cook Quinoa and Rice Faster than Ever with this Kitchen Accessory

Quinoa Salmon Bowl with Avocado, Edamame and Radish Recipe

This Quinoa Salmon Bowl with Avocado, Edamame, and Radish is a nutritious and delicious lunch or dinner option. Quinoa, salmon, and vegetables provide a well-balanced combination of protein, fiber, and healthy fats. The dish is also simple to make and can be tailored to your personal tastes.

Ingredients

1 avocado, sliced
1 cup quinoa
2 cups water
1 cup shelled edamame
1 cup radish, thinly sliced
1/2 teaspoon salt
1 tablespoon lemon juice
salmon fillets weighing 1 pound
2 tbsp olive oil
Season with salt and pepper to taste

Time Needed

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Instructions

Rinse and drain the quinoa in cold water.
In a medium saucepan, combine the quinoa, water, and salt.
Bring the water to a boil over high heat.
Cover and reduce the heat to low.
Cook for 15-20 minutes, or until the quinoa is tender and the liquid has been absorbed.
Preheat the oven to 400 degrees F.
Using parchment paper, line a baking sheet.
Place the salmon fillets on the baking sheet that has been prepared.
Drizzle with lemon juice and olive oil.
Season with salt and pepper to taste.
Bake for 12-15 minutes, or until the salmon is thoroughly cooked.
Divide the cooked quinoa evenly among four bowls.
Salmon, avocado, edamame, and radish slices on top.
Serve right away and enjoy.