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Quinoa Salmon Bowl with Avocado, Edamame and Radish Recipe
This Quinoa Salmon Bowl with Avocado, Edamame, and Radish is a nutritious and delicious lunch or dinner option. Quinoa, salmon, and vegetables provide a well-balanced combination of protein, fiber, and healthy fats. The dish is also simple to make and can be tailored to your personal tastes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Rinse and drain the quinoa in cold water.
- In a medium saucepan, combine the quinoa, water, and salt.
- Bring the water to a boil over high heat.
- Cover and reduce the heat to low.
- Cook for 15-20 minutes, or until the quinoa is tender and the liquid has been absorbed.
- Preheat the oven to 400 degrees F.
- Using parchment paper, line a baking sheet.
- Place the salmon fillets on the baking sheet that has been prepared.
- Drizzle with lemon juice and olive oil.
- Season with salt and pepper to taste.
- Bake for 12-15 minutes, or until the salmon is thoroughly cooked.
- Divide the cooked quinoa evenly among four bowls.
- Salmon, avocado, edamame, and radish slices on top.
- Serve right away and enjoy.
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