Quinoa and Cabbage Bowl with Bean Sprouts, Black Sesame Seeds and Peppers

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Quinoa and Cabbage Bowl with Bean Sprouts, Black Sesame Seeds and Peppers Recipe

This quinoa and cabbage bowl is a filling and healthy lunch or dinner option. The addition of bean sprouts, black sesame seeds, and peppers gives the dish a nice crunch and flavor. The rice vinegar, honey, and soy sauce dressing has a nice balance of sweet and tangy flavors.

Ingredients

• 1/4 cup rice vinegar
• 1/2 cup bean sprouts
• 1 red bell pepper, sliced
• 1 tablespoon black sesame seeds
• 1/2 head green cabbage, shredded
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 2 tbsp olive oil
• 1 cup rinsed quinoa
• 2 cups water

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Bring the quinoa and water to a boil in a medium saucepan.
• Reduce the heat to low and cover for 15-20 minutes, or until the water has been absorbed and the quinoa is tender.
• Combine the cooked quinoa, shredded cabbage, bean sprouts, sliced red pepper, and black sesame seeds in a large mixing bowl.
• To make the dressing, whisk together the rice vinegar, olive oil, honey, and soy sauce in a small bowl.
• Toss the quinoa mixture with the dressing to combine.
• Serve the quinoa and cabbage mixture in separate bowls.

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