Oatmeal and Quinoa Bowl with Mixed Berries

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Oatmeal and Quinoa Bowl with Mixed Berries Recipe

This Oatmeal and Quinoa Bowl with Mixed Berries is a filling and nutritious breakfast that will keep you full until lunchtime. The oats, quinoa, and mixed berries provide a good balance of carbohydrates, protein, and fiber, and the almond milk adds a creamy, nutty flavor. The honey, cinnamon, and vanilla extract add a touch of sweetness and warmth to the dish.

Ingredients

• 1/2 cup rolled oats
• 1/4 teaspoon vanilla extract
• 1 cup berries, mixed (strawberries, blueberries, raspberries)
• 1/4 teaspoon cinnamon
• 1/2 cup cooked quinoa
• 2 tablespoons sliced almonds
• 1 tablespoon honey
• 1 cup almond milk (unsweetened)

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• Combine rolled oats, cooked quinoa, mixed berries, honey, cinnamon, and vanilla extract in a medium saucepan.
• Bring the almond milk to a boil over medium heat.
• Reduce the heat to low and continue to cook, stirring occasionally, for 5-7 minutes, or until the mixture thickens to the desired consistency.
• Serve hot in bowls with sliced almonds on top.

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