Mediterranean Quinoa Salad with Almonds, Spinach, Cherry Tomatoes, Mint Leaves and Lemon

Suggested Cookbook

From Breakfast to Dinner, Discover the Versatility of Cooking With Quinoa, Shipped Right to Your Door

View on Amazon

Mediterranean Quinoa Salad with Almonds, Spinach, Cherry Tomatoes, Mint Leaves and Lemon Recipe

This Mediterranean Quinoa Salad with Almonds, Spinach, Cherry Tomatoes, Mint Leaves, and Lemon is a light lunch or dinner salad. Quinoa adds protein and fiber, and almonds add a satisfying crunch. The salad has a fresh and vibrant flavor thanks to the baby spinach, cherry tomatoes, and fresh mint leaves, and the lemon dressing adds a tangy kick.

Ingredients

• 1/2 tsp salt
• 2 cups water
• 1 cup quinoa
• 1/4 cup fresh lemon juice
• 2 cups baby spinach
• 1/4 tsp black pepper
• 1/4 cup extra-virgin olive oil
• 1 cup cherry tomatoes, halved
• 1/2 cup sliced almonds
• 1/2 cup chopped fresh mint leaves

Time Needed

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

Instructions

• Combine quinoa and water in a medium saucepan.
• Bring to a boil, then reduce to a low heat and cook for 15 minutes, or until the water is absorbed and the quinoa is tender.
• Remove from the heat and set aside to cool.
• Toast the sliced almonds in a small skillet over medium heat until lightly browned and fragrant.
• Set aside after removing from the heat.
• Combine the cooked quinoa, baby spinach, cherry tomatoes, chopped mint leaves, and toasted almonds in a large mixing bowl.
• Whisk together the lemon juice, olive oil, salt, and black pepper in a small bowl.
• Toss the salad with the dressing to combine.
• Refrigerate for up to 2 hours before serving, or serve immediately.

Quinoa Accessories

The Complete Quinoa Cookbook

Microwavable Quinoa, Rice And Grain Cooker

500 Best Quinoa Recipes

Instant Zest 8 Cup Rice And Quinoa Cooker

Quinoa Recipes

Quinoa, Beans with Asparagus with Cheese Recipe

Quinoa Roasted Red Peppers with Feta Recipe

Quinoa Breakfast Bowl with Blueberries and Strawberries Recipe

Quinoa and Grilled Salmon with Green Beans and Lentils Recipe