Cooking Tips And Over 100 Quinoa Superfood Recipes, Shipped Right to Your Door
Quinoa Tomato Salad with Arugula and Limes Recipe
This quinoa salad is light and refreshing, and it's ideal for a summer lunch or dinner. The arugula gives it a peppery kick, while the cherry tomatoes and red onion bring sweetness and crunch. With a tangy finish, the lime dressing ties everything together.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Rinse the quinoa through a fine mesh strainer and place it in a pot with 2 cups of water.
- Bring to a boil, then lower to a low heat and cover.
- Cook for 15 minutes before removing from heat and resting for 5 minutes.
- Transfer the quinoa to a large mixing bowl and fluff with a fork.
- Arugula, cherry tomatoes, red onion, and cilantro are optional.
- To combine, toss everything together.
- In a small mixing bowl, combine the lime juice, olive oil, salt, and pepper.
- Toss the salad in the dressing to coat.
- Serve immediately or chill until ready to serve in the refrigerator.
Quinoa: The Everyday Superfood
Granola Quinoa Cacao (Chocolate Quinoa)
The Ultimate Quinoa Cookbook
Quinoa Avocado Beet Salad with Chickpeas Recipe
Quinoa and Steak Dinner with Microgreens and Roasted Tomatoes Recipe
Quinoa Salad with Tomato, Lemon, Black Olives and Blueberries Recipe
Quinoa Salad with Kidney Beans and Corn Recipe