Quinoa Tomato Salad with Arugula and Limes

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Quinoa Tomato Salad with Arugula and Limes Recipe

This quinoa salad is light and refreshing, and it's ideal for a summer lunch or dinner. The arugula gives it a peppery kick, while the cherry tomatoes and red onion bring sweetness and crunch. With a tangy finish, the lime dressing ties everything together.

Ingredients

• 2 cups water
• 1 cup quinoa
• 1/4 cup fresh cilantro, chopped
• 1/4 cup lime juice
• 2 cups arugula
• 1/4 cup red onion, finely chopped
• Season with salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 2 tbsp olive oil

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Rinse the quinoa through a fine mesh strainer and place it in a pot with 2 cups of water.
• Bring to a boil, then lower to a low heat and cover.
• Cook for 15 minutes before removing from heat and resting for 5 minutes.
• Transfer the quinoa to a large mixing bowl and fluff with a fork.
• Arugula, cherry tomatoes, red onion, and cilantro are optional.
• To combine, toss everything together.
• In a small mixing bowl, combine the lime juice, olive oil, salt, and pepper.
• Toss the salad in the dressing to coat.
• Serve immediately or chill until ready to serve in the refrigerator.

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