Ideal for Rinsing and Straining Quinoa and Rice
Quinoa Crusted Salmon Recipe
This recipe for Quinoa Crusted Salmon is a healthy and delicious way to enjoy salmon. The quinoa crust gives the fish a nutty crunch while keeping it moist and flavorful. This dish is suitable for either a weeknight dinner or a special occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Using parchment paper, line a baking sheet.
- Combine the cooked quinoa, almond flour, parsley, dill, lemon zest, salt, and black pepper in a mixing bowl.
- Mix thoroughly.
- Brush the beaten egg over the salmon fillets.
- Dredge the salmon fillets in the quinoa mixture, gently pressing the mixture into the fish.
- Place the coated salmon fillets on the baking sheet that has been prepared.
- Cook for 12-15 minutes, or until the salmon is done and the quinoa crust is golden brown.
- Serve hot.
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