Quinoa Crusted Salmon

Suggested Cookware

Ideal for Rinsing and Straining Quinoa and Rice

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Quinoa Crusted Salmon Recipe

This recipe for Quinoa Crusted Salmon is a healthy and delicious way to enjoy salmon. The quinoa crust gives the fish a nutty crunch while keeping it moist and flavorful. This dish is suitable for either a weeknight dinner or a special occasion.

Ingredients

• 1 tablespoon chopped fresh dill
• 1/4 cup almond flour
• 1/4 teaspoon salt
• 1 tablespoon lemon zest
• 1/2 cup cooked quinoa
• 1/4 teaspoon black pepper
• 1 egg, beaten
• 1 tablespoon chopped fresh parsley
• 4 fillets of salmon

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
• Using parchment paper, line a baking sheet.
• Combine the cooked quinoa, almond flour, parsley, dill, lemon zest, salt, and black pepper in a mixing bowl.
• Mix thoroughly.
• Brush the beaten egg over the salmon fillets.
• Dredge the salmon fillets in the quinoa mixture, gently pressing the mixture into the fish.
• Place the coated salmon fillets on the baking sheet that has been prepared.
• Cook for 12-15 minutes, or until the salmon is done and the quinoa crust is golden brown.
• Serve hot.

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