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Quinoa Oatmeal with Pine Nuts and Walnuts Recipe
This filling breakfast is a tasty and nutritious way to start the day. Fiber and protein are provided by quinoa and oats, while healthy fats and a satisfying crunch are provided by pine nuts and walnuts. This filling and flavorful dish gets just the right amount of sweetness from the maple syrup.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Bring the quinoa, oats, water, and salt to a boil in a large pot.
- Reduce the heat to low and continue to cook for 15-20 minutes, stirring occasionally.
- In a dry pan over medium heat, toast the pine nuts and chopped walnuts for 2-3 minutes, or until fragrant.
- Top the oatmeal with the toasted nuts, milk, and maple syrup and serve.
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