Quinoa, Kale and Pistachio Salad

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Quinoa, Kale and Pistachio Salad Recipe

This Quinoa, Kale, and Pistachio Salad is a nutritious and delicious lunch or dinner option. Quinoa, kale, and pistachios provide a good source of protein and nutrients, and the lemon-honey dressing adds a zesty flavor. This salad is quick and easy to make ahead of time for a quick and healthy meal on the go.

Ingredients

• 1 cup quinoa
• salt and pepper to taste
• 1 tbsp honey
• 3 tbsp lemon juice
• 2 cups chopped kale
• 1/2 cup chopped pistachios
• 1 clove garlic, minced
• 1/4 cup olive oil

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Cook the quinoa according to the package directions and set it aside to cool.
• Whisk together the olive oil, lemon juice, honey, garlic, salt, and pepper in a large mixing bowl.
• To soften the kale, add it to the bowl and massage it with your hands for 2-3 minutes.
• Toss together the cooled quinoa and chopped pistachios in a large mixing bowl.
• Serve and have fun.

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